Patients' Evaluation of Two Occlusal Schemes for Implant Overdentures

Patients' Evaluation of Two Occlusal Schemes for Implant Overdentures

Source :

• Clinical Implant Dentistry and Related Research [ 1523-0899 ] ; 2008-09.

Descripteurs français

• Wicri :
  • topic : Fromage à pâte dure.

English descriptors

• KwdEn :
  • Analogue, Anterior teeth, Apples ability, Apples function, Baseline, Baseline data, Bilateral balance occlusal scheme, Bracket, Bread ability, Bread function, Carrot, Carrots ability, Carrots function, Cleaning ability, Clinical implant dentistry, Clinical research, Clinical trial, Clinical trials, Cold meat ability, Cold meat function, Comfort appearance stability, Complete dentures, Conventional dentures, Cusp, Dent, Dentistry, Denture, Denture occlusion, Denture teeth, Different occlusal schemes, Different occlusions, Edentulous, Edentulous patient, Edentulous patients, First intervention, General ability, General function, General satisfaction, Hard cheese, Hard cheese ability, Hard cheese function, High satisfaction levels, Higher number, Higher satisfaction, Implant, Implant overdenture patients, Implant overdentures, Indicator questions, Ivoclar vivadent, Lettuce, Lettuce function, Lingualized, Lingualized occlusal arrangement, Lingualized occlusal scheme, Lingualized occlusion, Lingualized teeth, Main reasons, Mandible, Mandibular, Mandibular implant overdentures, Mandibular implants, Mandibular overdenture, Mandibular overdentures, Mandibular prostheses, Mandibular teeth, Masticatory, Masticatory performance, Matrix, Maxillary, Maxillary overdentures, Maxillary teeth, Mcgill university, Moderate decrease, Moderate increase, Natural teeth, Ndings, Neuromuscular system, Nonresponses, Occlusal, Occlusal contacts, Occlusal scheme, Occlusal schemes, Occlusal table, Occlusion, Oral rehabilitation, Original prostheses, Overall acceptance, Overdenture, Overdentures, Palatal cusps, Participant, Patient satisfaction, Period effect, Physiologic, Physiologic occlusal arrangement, Physiologic occlusion, Physiological occlusion, Posterior denture teeth, Posterior teeth, Preferred lingualized occlusion, Preferred occlusion, Prosthesis, Prosthet, Prosthet dent, Prosthodontic, Prosthodontic treatment, Randomized, Satisfaction levels, Satisfaction scale, Satisfaction score, Satisfaction scores, Second intervention, Second occlusion, Silicone matrices, Steak ability, Steak function, Various food types ability, Various food types function, Visual analogue scale, Vita zahnfabrik.
• Teeft :
  • Analogue, Anterior teeth, Apples ability, Apples function, Baseline, Baseline data, Bilateral balance occlusal scheme, Bracket, Bread ability, Bread function, Carrot, Carrots ability, Carrots function, Cleaning ability, Clinical implant dentistry, Clinical research, Clinical trial, Clinical trials, Cold meat ability, Cold meat function, Comfort appearance stability, Complete dentures, Conventional dentures, Cusp, Dent, Dentistry, Denture, Denture occlusion, Denture teeth, Different occlusal schemes, Different occlusions, Edentulous, Edentulous patient, Edentulous patients, First intervention, General ability, General function, General satisfaction, Hard cheese, Hard cheese ability, Hard cheese function, High satisfaction levels, Higher number, Higher satisfaction, Implant, Implant overdenture patients, Implant overdentures, Indicator questions, Ivoclar vivadent, Lettuce, Lettuce function, Lingualized, Lingualized occlusal arrangement, Lingualized occlusal scheme, Lingualized occlusion, Lingualized teeth, Main reasons, Mandible, Mandibular, Mandibular implant overdentures, Mandibular implants, Mandibular overdenture, Mandibular overdentures, Mandibular prostheses, Mandibular teeth, Masticatory, Masticatory performance, Matrix, Maxillary, Maxillary overdentures, Maxillary teeth, Mcgill university, Moderate decrease, Moderate increase, Natural teeth, Ndings, Neuromuscular system, Nonresponses, Occlusal, Occlusal contacts, Occlusal scheme, Occlusal schemes, Occlusal table, Occlusion, Oral rehabilitation, Original prostheses, Overall acceptance, Overdenture, Overdentures, Palatal cusps, Participant, Patient satisfaction, Period effect, Physiologic, Physiologic occlusal arrangement, Physiologic occlusion, Physiological occlusion, Posterior denture teeth, Posterior teeth, Preferred lingualized occlusion, Preferred occlusion, Prosthesis, Prosthet, Prosthet dent, Prosthodontic, Prosthodontic treatment, Randomized, Satisfaction levels, Satisfaction scale, Satisfaction score, Satisfaction scores, Second intervention, Second occlusion, Silicone matrices, Steak ability, Steak function, Various food types ability, Various food types function, Visual analogue scale, Vita zahnfabrik.

Abstract

• https://api.istex.fr/document/D9043D0A1B495D30102F881C7810EE9F3BBA3621/fulltext/pdf

Affiliations:

• Nouvelle-Zélande

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